Ripples has had a busy and exciting summer, from Las Vegas to London. We’ve been celebrating the launch of Ripples 2.0 with events.
- The Nightclub & Bar Show, Las Vegas was the first place we showcased GLOW extract (which is still free of artificial colors).
- The Ripple Maker II was officially unveiled at the Diageo World Class finals Taste of the Future presentation
- The MAD//Fest Advertising Conference in London delighted attendees with a variety of ‘bev top’ content.
- Cupcake Wines served with “frozies” branded with Cupcake Wines during Coachella
- Drinks International featured Saw it All
- We visited long-term users around the world to hear their stories and learn why they love Ripples. They also shared which of the new features are the most popular.
Spiked Elderflower Lemonade
The vodka is infused with butterflies pea flowers to create this gorgeous cocktail. The color gradient is created by the interaction of the lemon juice with the vodka. A tropical lily created using a Black Carrot Extract Ripples Pod is the perfect finish. Servings1 Calories307kcalEquipment
- Cocktail Shaker
- Strainer
- Ripple Maker II
Ingredients
- 60 ml (2. oz.) Butterfly pea flower infused Vodka
- 30 ml (1 oz) Triple Sec
- 22 ml (3/4 oz) St. Germain
- Freshly squeezed Lemon Juice 60 ml 2 oz
Instructions
- Add lemon juice and ice to glass
- Combine vodka, St. Germain, and Triple Sec in a cocktail shaker.
- Shake vigorously dry (shake without ice), for at least 30 second
- Add ice and shake your cocktail shaker again (wetshake).
- Double strain slowly into your glass to create a two-toned effect and silky bubble-free foam.
- Enjoy!