You probably think of drinks when you see a Ripples design, right? Just look at our URL …). Ripples are the perfect finishing touch for any smooth, pale surface.
Four ingredients are all you need to create this marshmallow fondant. Add a Ripples pattern to your cookies or cupcakes (I love Shahar’s origami designs) to transform them into an amazing dessert.
Marshmallow Fondant icing
This simple, sweet recipe turns your cookies into an art canvas. Servings36 Calories150kcal
Equipment
- Large bowl
- Microwave
- Whisk or egg beater
- Rolling Pin
- Cookie cutter or small glasses
- Ripple Maker
Ingredients
- 1/4 cup unsalted Butter
- 16 oz (1 package) mini marshmallows
- 1 tsp vanilla extract
- 32 oz powdered sugar
Instructions
- Butter in a shallow dish. Set aside
- Place marshmallows into a large bowl that is microwave safe. Microwave on high power for 30 second intervals, or until the marshmallows are melted.
- Stir the marshmallows and water together until they are smooth.
- Reserve 1 cup of powdered Sugar. Beat in the remaining sugar powder, one cup at time, until mixture becomes sticky. The dough will be stiff.
- Start kneading dough in the bowl using butter-coated hands. The dough will become more flexible as you knead it.
- Dust the work surface with sugar powder. Continue to knead dough until it is no longer sticky. This should take about 5-10 minutes.
- Wrap the fondant tightly in plastic and place it in the refrigerator overnight.
- Allow fondant to reach room temperature before using. Dust the surface of a flat table with powdered icing sugar and roll out the dough to the desired thickness.
- Serve your favorite cookies by cutting them into rounds, printing and topping them.
Emily shared some of her best practices (which are geared towards small businesses without a social media expert on staff – she can relate) and showed off her favorite Ripples customer examples who made their drinks viral around the world.