Three delicious desserts in one, rich cherry cheesecake brownies. The combination of fudgy brownies, creamy cheesecake and cherry pie filling creates a delectable dessert that your friends and family are sure to love.
MORE RECIPES: Cherry Cupcakes | Cherry Bread | Cherry Cheesecake Tacos
CHERRY CHEESECAKE BROWNIES
These brownies are a delicious alternative to a chocolate cheesecake . They have the same flavors as if you were making a chocolate cheesecake but they’re much easier to prepare. These simple, but delectable dessert brownies are made in just 5 minutes using a family-sized mix of brownies.
You can serve the brownies as a dessert with a scoop or two of ice-cream on the side. Enjoy them with coffee or cold milk.
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Cherry Cheesecake Brownies are great for potlucks and get-togethers. They come in enough pieces to be shared. These brownies are quick and easy to make for a weeknight indulgence.
CHERRY BROWNIES INGREDIENTS
- Brownie mix – family-size brownie mix (I used Duncan Hines Chewy Fudge)
- Eggs
- Vegetable oil Oil
- Water
- Cherry Pie Filling canned Cherry Pie Filling (Comstock Original Cherry),
- Cream cheese
- Powdered Sugar
- Vanilla extract
- Heavy cream
- Flour – all-purpose flour
If you are using a boxed mix, this recipe is faster and easier. However, if you prefer to use a homemade recipe as the base, that’s fine. You can use a boxed brownie mix and follow the directions on the box to make “cake-like brownies”. Remember that ingredients can vary depending on which brand of brownie mix is used.
You can also use another pie filling flavor, such as blackberry or blueberry, to create a different flavor of brownies. For your cheesecake-flavored brownies, you can also make your homemade pie filling.
Do not skip the cooling step, as the cheesecake will need time to set. The parchment paper overhangs can be used to lift them from the pan. After the Brownies have cooled completely, they are ready to be sliced and served.
HOW to make CHERRY Cheesecake Brownies
FIRST STEP: Pre-heat oven to 350degF. Line a 9×13 pan with parchment paper. Allow the sides to overhang so that the brownies can be easily removed once they have cooled. Set aside.
SECOND STEP: In an oversized bowl, combine the brownie mix with eggs, oil and water. Stir until well combined. Don’t overmix. Pour the batter in an even layer into the baking pan.
THIRD STEP: In an 8-inch mixing bowl with a handheld mixer set on low speed, combine the cream cheese, powdered sugar, and vanilla extract for about 1-2 minutes, or until smooth.
FOURTH STEP: Add vanilla extract, heavy whipping cream and all-purpose wheat flour to the creamed cheese mixture. Continue to cream for another 1 to 2 minutes.
FIFTH Step: Dollop the cream cheese mixture evenly and randomly on the brownie batter. Be sure to leave room between the cream cheese dollop for the cherry pie mixture.
SIXTH STEP: Repeat step 5 with the cherry pie filling and dollop evenly onto the brownie batter between the cream. There should be some brownie batter visible.
SECOND STEP: With a butter-knife, make gentle swirls with the cream cheese mixture. Be careful not to dip into the brownie layer too deeply. The cream cheese and cherry filling should remain on top of these cherry cheesecakes brownies.
EIGHTH STEP: Bake 45-55 minutes, or until the middle is not jiggly. The toothpick should almost come out clean when inserted in the brownie portion (you shouldn’t see any raw batter). Don’t overbake.
NINTH STEP: Cool the cherry cheesecake brownies on the counter and then place them in the fridge for 3 hours, or overnight.
Can I use a different pie filling flavor?
Use your favorite pie filling to make these cheesecake brownies. You can choose from blueberry, strawberry or lemon.
What else can I add to my brownies?
Add 1/2 cup of chocolate chips to the brownie batter to add a bit of crunch to this chewy brownie recipe.
Can I freeze CHERRY-CHEESECAKE Brownies?
The brownies can be stored in the freezer for up to 2 months in an airtight container. If you want to store brownies in the refrigerator, they need cream cheese on the top.
HOW TO STOCK CREAMY CHEESECAKE BLONDIES
IN A FRIDGE Store leftover brownies for up to three days in an airtight container.
IN A FREEZER You can store Cherry Cheesecake Brownies in a freezer container for up to two months.
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Cherry Cheesecake Brownies
Author: Shauna The recipe for cherry cheesecake brownies is easy. Fudgy brownies combined with creamy cheesecake and cherry pie filling make a decadent dessert. Prep time 5 minutes minutes Cook time 45 minutes minutes Total time 3 hours hour 50 minutes minutes Servings 12 pieces Print Recipe Pin Recipe Review Recipe Cook Mode How to prevent your screen from going black
Ingredients
1x 2x 3x
- 1 (18.3-ounce) family-size brownie mix (I used Duncan Hines Chewy Fudge)
- 3 eggs
- Half a cup of vegetable oil
- 1/4 cup of water at room temperature
- 1 1/2 cups of cherry pie filling, Comstock Original Cherry (about 3/4 a 21-ounce Can)
- 8 ounces cream cheese at room temperature
- 1/4 cup powdered Sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream chilled
- All-purpose flour, 1 tablespoon
Instructions
- Pre-heat oven to 350degF. Line a 9×13 pan with parchment paper. Allow the sides to overhang so that the brownies can be easily removed once they are baked and cooled. Set aside.
- Stir together the brownie mix with eggs, oil and water in a large bowl until well combined. Don’t overmix. Pour the batter in an even layer into the baking pan.
- Cream together the powdered and cream cheese in a medium mixing bowl using a handheld electric mixer. This should take 1-2 minutes.
- Add the heavy cream and all-purpose powder to the cream cheese and continue creaming for 1-2 more minutes.
- Dollop the cream cheese mixture evenly and randomly on the brownie batter. Be sure to leave room between the cream cheese dollop for the cherry pie mixture.
- Repeat step 5 with the cherry pie filling and dollop evenly onto the brownie batter between the cream. There should be some brownie batter visible.
- Use a butter-knife to gently swirl the cream cheese mixture with the cherry pie filling. Be careful not to dip into the brownie layer too deeply. The cream cheese and cherry filling should remain on top of these cherry cheesecakes brownies.
- Bake for 45 to 55 minutes, or until the middle is not jiggly and has set. The toothpick should almost come out clean when inserted in the brownie portion (you shouldn’t see any raw batter). Don’t overbake.
- Then, chill the brownies for up to 3 hours in the fridge.