In this piece, Nathan Shepherd shows you how to get ready for winter […]
Recent Articles
Spiced Apple Mule
In the year 2019, more than 1,000,000 acres of Michigan farmland were left unused because […]
Michigan Farmers Adapt to Climate Change
In the year 2019, more than one million acres of Michigan farms were left unplanted […]
Good Food Culture
The harvesting of manoomin (wild rice) in Upper Peninsula lakes. “Good food culture does not […]
Geraldine’s Fruitcake
This fruitcake was a very favorite of my father’s and was an annual tradition. […]
One-pot recipes for washing up haters
Who loves washing up? That’s not me, which is why I’m so excited to share […]
Three light recipes that sing of summer
Enjoy all that summer offers by eating down on courgettes, bell peppers, cauliflower, and asparagus in three delicious […]
Being vegetarian may partly be in one’s genes, study finds
The genetic makeup of a person can be a factor in determining if they are […]