Lunchtime at Brimmer is a busy affair in the Corkin Dining Commons. The Brimmer Kitchen […]
Recent Articles
Good Food Culture In Food Industry
Harvesting manoomin (wild rice) in Upper Peninsula lakes. “Good food culture does not […]
Squash Bowl Recipe
Serves 4 Total Time: 45min – 1 hr INGREDIENTS Two acorn squash 3 Tbsp olive […]
Michigan Farmer Adapt to Climate Change
JENA BROOKER Planet Detroit Intern Heavy rainfall in Michigan prevented the planting of almost 1,000,000 […]
Spiced Apple Mule Recpie
BRADLEY FIERRO & ELISE THORP Civil Ferments, Williamston Ingredients 4 1/2 (3 full shots) oz […]
Rose-Hip Vodka
Nathan Shepherd explains how to stock up your booze cabinet for the winter. Autumn is […]
Replacing Eggs in Baking
The egg is a staple in every kitchen and has been for many generations. It […]
Real-world genetic engineers could learn a lot from this cautionary tale
The speed and cost associated with editing technologies, despite the growing interest in gene editing, […]
The Australians who pioneered independence, generations before Nimbin
These are only a few parts of a larger story. Since the late 19th century, […]
what are they, how do they work, and why is it hard to make them more
A joint statement by the American Society of Anaesthesiologists published on March 26 advised regarding COVID-19 patients: […]