Bubble waffles are popular street food in Hong Kong that’s gaining popularity around the world. And it’s no wonder—made using a special bubble-shaped waffle puff pan, bubble waffles are not only tasty and sweet, but they’re beautiful to look at and really fun to make and eat. Here’s how to use a bubble waffle pan to create photo-worthy treats.
Meet the Waffle Puff Pan
The Basic Bubble Waffle Recipe
Begin by making a basic pancake batter in a waffle puff pan. Then allow your imagination to run free from that point. This recipe for waffle batter is a bit more sweet than your standard pancake or waffle. Also, the shape of the pan produces crisp waffles with soft and delicate puffs of dough in the middle. Enjoy it with syrup and butter, and you’ll not be disappointed. It’s even better to make it the basis for other delicious desserts. Here are a few simple ideas:
- 2.25 tbsp (30 milliliters) of cocoa powder into your recipe to make chocolate waffles.
- You can add 1/4 cup (50 milliliters) of cereal or cookies that have been crushed to the batter to make an extra sweet snack.
- Create an strawberry Nutella(r) bubble Waffle and then top it off with freshly whip cream.
Let your imagination go wild with the bubbly waffle puff pan.
Bubble Waffle Ice Cream Cone
Prepare the bubble waffle batter from the base recipe. After your waffle has risen from the pan, gently shape it in a cone. While it cools down, the shape will begin to crisp up and retain its shape. Fill it with your preferred Ice cream flavor (or flavors, we’re not here to be a judge! ) Add some toppings, and then enjoy. It’s helpful to put the waffle cone in glasses that are tall while you are eating. When you dine in Hong Kong, you’ll see waffles served in small cones of paper.
Shape a bubble waffle into a cone shape. Use a tall glass or paper cone to help you dig in.
To make the best sandwich bread, make an incredibly delicious waffle batter that contains lower sugar than the original recipe. The ingredients you use to make the waffles is up to you, however we enjoy the flavor of this Cheddar and Chive Bubble BLT. BLT.
Bubble waffle bread can elevate any sandwich to the next level.
For what could be the most delicious personal pizza you’ve ever eaten begin by making this simple 5 minutes dough recipe. Divide the dough into two pieces and make each portion into 8″ (20-cm) pieces (20-cm) in diameter. Pre heat the waffle maker on medium-high heat for about 3 minutes. Spray the sides of the pan with oil and cook a dough disc approximately 2 minutes. Turn it over and cook for another 2-3 minutes or until it is golden brown. Then cook the second piece. Serve your dough with cheese, sauce and your preferred pizza toppings, and then place it in the oven until it’s completely melted.
Can the classic grilled cheese be better? It’s a fact. Spray the pan with oil and heat the pan on medium temperature for three minutes. Two pieces of bread should be brushed with butter that is melted. You can use any bread, but we think that grilled cheese goes most delicious with classic white bread. Include the cheese in two pieces on the bread. The cheese you choose to use is your choice! Put it in the oven, and flip the sandwich over. Cook the sandwich for about approximately 2-4 minutes. Then, flip the pan, and cook for an additional 2 minutes or until the cheese has melting and the bread has lightly brown.
Grilled cheese on bubble dough bread? Yes, please!
Breakfast on a Saturday morning aren’t the same after you prepare them in a waffle bubble pan. Spray the waffle puff pan with oil and heat on medium heat for three minutes. Put the cinnamon roll dough in the pan, and then flip the pan. Cook for about 2-4 minutes, then flip it over and cook for an additional 2 minutes or until the dough is golden brown. Sprinkle on the icing and dig into it! One note to make: the Pampered Chef Waffle Puff Pan can fit one large cinnamon roll, or around three small ones.
It’s a must to test squishing the cinnamon rolls into a waffle pan!
As we’re discussing the topic of breakfast, how about making hash browns using your waffle maker? The pan should be coated with oil, then heat it at medium-low heat for 3 minutes. Fill the inside in the skillet with a layer of hash browns, and immediately flip the pan over. The hash browns will cook for 3 minutes before flipping and cook for an additional 3 minutes. Continue flipping the pan back and forth for a few minutes until you’re satisfied with the cooked hash browns. Crispy hash browns fans here! It takes about 15 minutes to cook golden brown hashbrowns. you can open the pan to test for the cooking time while you cook. Serve your hash browns with a few slices of bacon, crispy obviously–along with a eggs fried for an original and delicious breakfast sandwich.