Burgers are the perfect way to end a relaxing evening. Homemade burgers add that extra touch.
delicious.com.au caters to all burger preferences, whether you prefer fish, meat, or vegetarian burgers.
Here are some meatless options that you can’t miss, along with some delicious recipes for beef, lamb, or chicken burgers.
MEAT-FREE
Vibrant chickpea Burgers
Anjum Anand’s chickpea hamburgers will keep your next dinner party lively. Your guests will be begging for more.
Jamie Oliver’s epic bean burger
This veggie burger is very tasty. The texture is lovely because some beans are blended while others remain whole. Jamie suggests that you make this dish vegan by omitting yogurt and feta.
Shannon Bennett’s vegetarian hamburger
Shannon Bennett’s beetroot & chickpea Burgers are a healthy way to eat fast food.
Haloumi Hash Burgers with Kale Aioli
This isn’t your typical veggie burger. Instead of processed patties, opt for a homemade halloumi burger with a spicy Sriracha and earthy aioli.
Zucchini Fritter Burgers
These virtuous veggie burgers are stuffed with feta and parmesan, as well as crisp chickpea patties. They taste utterly decadent.
Haloumi and pumpkin burgers
This Middle-Eastern-inspired burger is an excellent vegetarian alternative to a meaty hamburger.
Tempura burgers with spicy tomato sauce
Shannon Bennett: “This is the perfect way to make a hero out of this standout eggplant that we grow here.”
Haloumi and mushroom burgers
In 30 minutes, you can prepare a delicious vegetarian meal that will delight the entire family.
Roasted Cauliflower Burger with Goat’s Cheese Cream
The burger is easy to make and delicious. Martin Nordin’s recipe.
FISH
Fish burgers in beer batter with tartare iceberg salad
Fish burgers, with their crunchy coating and mayo, are a regular at our home. The fluffy bun and silky mayo are the perfect match. This slaw is a classic combination of two iconic ingredients in burgers: pickles and iceberg lettuce. “I am all about it.”
Barramundi Burgers with Tartar Sauce
This barramundi burger has avocado, watercress, and tartare sauce on top.
Fish burgers
It’s too cold to go to the beach. This easy, breezy recipe will bring the taste of summer to your weekend. This is an excerpt from Surfing the Menu – Next Generation by Dan Churchill & Hayden Quinn. (Published in Simon & Schuster for $49.99) and is available at bookshops across the country.
Tempura Fish Burger
Making quick pickles can be a great way of using up leftover vegetables. “Use whatever vegetables you have on hand. Carrot, cabbage, onions, or cauliflower are great choices” – Colin Fassnidge.
MEAT
Big Mac Burger Recipe
Recreate your favorite McDonald’s burger using our Big Mac Recipe, which includes the secret sauce.
Chicken burger with salt and vinegar crust
I love a good burger. “This ticks all of the boxes. Starting with a secret in the crumb… salt and vinegar chip.”
The Full Monty Burger
Lucy Tweed’s great Aussie Burger is a must at any BBQ.
Hayden Quinn’s chicken burger
Every bite will transport you to an American road trip.
Juicy Chicken Burger
Satay chicken. In a hamburger. Say no more.
Jamie Oliver’s Aussie-style burger
Nothing is more satisfying than biting a burger. Jamie Oliver’s version features beetroots in season, served two ways.
Anthony Puharich’s ultimate cheeseburger
My burger hack? “Always remember to work with chilled meat and cold hands” – Anthony Puharic.h
Matt Preston’s Korean Brisket and Kimchi Burger
Matt Preston loves street food. Here, he mixes Korean kimchi and a Western classic that has stood the test of time: the humble hamburger. What is the result? The result?
Portuguese Chicken Burger
Give your classic chicken burger a fiery, flavourful Portuguese twist.
Mexican-style turkey burger
You can transform leftover roast turkey into a delicious midweek meal with a few pantry essentials.
Posh cheeseburgers
The humble cheeseburger is elevated to a new level with thin slices of rare roast meat, sweet onion jam, and oozy melted mozzarella.
Lamb Burgers with Feta, Mint, and Yogurt Dressing
These lamb burgers with a Greek influence are ideal for entertaining guests, a family meal, or an outdoor barbecue.
Herby veal and pork burger with avocado Aioli
Hayden Quinn: “Add herbs to your burgers for a colorful makeover.”