Top foodie Moments from 2022

A LOOK BACK

Our partners, friends, and customers performed some incredible things using Ripples during the last year. We also launched several new products that will aid them in their efforts. Take a look at these 2022’s most memorable moments from events across the world.

You’ve purchased the white mocha latte at Red Maple Cafe in Burbank, and when it’s delivered on your plate, you’re shocked by a picture of Billie’s face on the foam of the beverage. It’s not a mocha wonder, but it’s the signature drink of the cafe “Celebralattes.”

Red Maple Cafe Red Maple Cafe coined the term “Celebralattes” and became the first restaurant to use celebrities’ faces on their drinks. And took social media to the next level.

Instructions

  • Serve Sanbitter to the top of the glass by using Ice
  • Pour the orange juice slowly over the surface of a spoon for an effect of layering, but leave at least 10cm at the top of the glass.
  • Cool froth 20ml orange juice with a small amount of aquafaba. Place it gently on the surface of the drink. Fill with water to the point of filling.
  • Serve with the Ripples Print and Serve!

Ripples Co-Founder and CEO Yossi Meshulam explains how you can sell more drinks while creating unforgettable moments at your events.

The first and most important thing is that it’s an immediate return on investment. We have many mixologists, caterers, and coffee carts using our software. It’s an additional item to sell these businesses. The technology is inexpensive, and, in the majority of instances, they can reap the return on investment on two occasions.

With Ripples catering, caterers are an important element of an event. They’re more than just a food and beverage partner. You’re offering clients an opportunity to spread an important message and providing hundreds of photos.

Final thoughts on ideas for cocktail garnishes

The suggestions presented here will inspire you to the numerous possibilities and opportunities garnishes for cocktails can bring to your business. Utilize them in innovative ways to distinguish yourself from the rest and captivate your clients. You’ll leave them with an excellent taste in their mouths.

Cheers!

 

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