Sausage museum in Germany pays tribute to the bratwurst

The history of bratwurst dates back to the forests that grew up in central Germany, a region where local butchers favored an enormous and succulent sausage that was way too big to fit in the bread roll. However, it was nonetheless served in a bread roll.

It’s the bratwurst that is a staple of Thuringia, A, celebrating its sausage-making heritage by opening a new museum, which has doubled in size since moving its previous museum to the old town of the forest in Muhlhausen in August.

In the past, the museum was located in a different area of Thuringia and could handle around 70k visitors per year. The move’s plan sparked controversy because the new site was located on what was once an annex to The Nazi Buchenwald Concentration Camp. This was resolved by the town council, who offered an alternative location suitable for the museum.

Beyond being a European world sausage hub, Muhlhausen’s charming old-fashioned town, Muhlhausen located approximately three hours south of Berlin via train, is worth a visit to view the town’s historic center that was spared during the Allied bombardments in World War II.

The new Bratwurst Museum in Muhlhausen, 

The focus is on the bratwurst region’s well-preserved tradition, which goes back more than 600 years ago. The Thuringian bratwurst was first noted in an account book for the Arnstadt Virgin Monastery in 1404.

The tongue-in-cheek show explores the legend of Thuringian sausage by examining past documents and butcher’s equipment, tools, and equipment like meat grinders, sausage syringes, and sausage-related art, curiosities, and kitschy.

Since 2003, the EU safeguarded the Thuringian Rostbratwurst, essentially an ox sausage, as an authentic regional delight, placing it in the same category as Parma champagne and ham.

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The site, which covers four hectares, also has a “sausage house” with 120 seats for celebrations and events, the show garden and the spice garden, and an enclosure for animals that children can play in.

About EUR5 million (US$5.4 million) was invested into the new facility, According to the Friends of Thuringian Bratwurst Association, which manages the museum.

Construction started around three years ago, but it was delayed due to coronavirus, inflation, and a shortage of workers.

Fun and quirky attractions at the brand modern Bratwurst Museum in Muhlhausen, Germany. Photo: Instagram@bratwurstmuseum

In Thuringia, approximately 38,000 tons of sausages are produced each year. Despite the increasing vegan and vegetarian movements across Europe, production in the region of Germany has increased by more than a third in the last three years.

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The museum itself is in German. However, the exhibitions and the flavor of your bratwurst after a tour speak for themselves.

Thuringia’s Bratwurst Museum is one of many in Germany. However, this was the first it was opened in a different region of the country in the year 2006 in the year 2006, making it the only Bratwurst museum in Germany in the early days.

Further to the south, Germany’s state of Bavaria has its bratwurst museums in Nuremberg, the capital city. Nuremberg is also known for its winter market and a love of delicious comfort food. Nuremberg also holds claim to some of Europe’s most ancient sausage traditions.

If you are a sausage lover, consider visiting both museums, but be aware that they both serve Central German Thuringer Rostbratwurst, which can be very different from its Bavarian counterpart.

Bratwurst can be found in various designs, flavors, and shapes and can be prepared in multiple ways. Photo: Shutterstock

Bratwurst in Germany is available in a variety of sizes. They can be fine or coarse cooked on charcoal and in a pan filled with various ingredients. Apart from meat, there are spices and herbs. The slushy filling can use Schnapps, wine, cheese, and sometimes chocolate.

It is a Thuringian, a vast, more plump, and a bit juicy sausage, usually served on bread rolls with mustard. It’s much like the type that became popular in North America as the “brat.”

The Nuremberg is more diminutive and firmer with more savory spice, and Bavarian restaurants typically offer six of them with sauerkraut. It is also possible to purchase Drei im Weggla Three sausages inside bread rolls.

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The most bizarre thing about this tourist site is that you cannot consume bratwurst there.

In contrast to the Irish Guinness factory, which offers visitors freshly brewed pints of the black liquor at the close of the tour, Nuremberg’s bratwurst museums aren’t just about tasting what you’re studying.

In reality, the curators presume that you’re getting to – or trying to go to any of the city’s numerous bratwurst stalls.

Since sausages are everywhere in Germany, you don’t need to travel away in the vicinity of the museums to locate one. Be it at festivals, barbecues, or soccer matches; numerous occasions are part of German life where bratwurst is the only thing you need.


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