Recipe: Vittorio Emanuele

Mixologist celebrity Dennis Zoppi created this mocktail specifically for Ripples Chameleon Pod. Ripples ChameleonPod. The acidity from orange juice makes a bright pink when combined with the pH-sensitive plant-derived (cabbage juice!) extract. The name comes from the King who was last reigning in Sardinia and was later the first king of the newly formed United Italy. This beautifully layered cocktail is a blend of many different parts that join together to create something gorgeous and yet remain distinct.

Sanbitter is a well-known Italian cocktail that is characterized by herbal bitterness and aromas of spices and fruit. It enhances the drink, and it makes you feel as if you’re enjoying an entire cocktail experience, even when it’s an alcohol-free drink. What would make this drink more enjoyable? Of course, innovative cocktail drink designs.

Mocktail: Vittorio Emanuele

A mocktail is suitable for the queen!


  • 40 ml non-alcoholic Sanbitter
  • 100ml of orange juice is enough to fill the glass to the top of the glass
  • Aquafaba splash


  • Serve Sanbitter to the top of the glass using the help of ice
  • Pour the juice gently onto the spoon’s back for an effect of layering, but leave at least 10cm at the top of the glass.
  • Cool froth 20ml orange juice with a tiny amount of aquafaba. Place it gently on the surface of the drink. Fill up to the top.
  • Serve with the Ripples design and enjoy!

Ripples Co-Founder and CEO Yossi Meshulam discusses how you can sell more drinks while also creating unforgettable moments at your events.

CFE: The reason you organizers and caterers invest in a Ripple Maker?

The first and most important thing is that it’s an immediate return on investment. We have many mixologists, caterers, and coffee carts making use of our technology. It’s an additional item to sell these businesses. The technology is inexpensive, and, in many cases, they reap the return on investment on two occasions.

With Ripples, catering companies become an integral part of an event. They’re more than just a food and beverage partner. You’re offering clients an opportunity to spread messages and offering hundreds of photographic opportunities.

Final thoughts on cocktail garnishes

The suggestions presented here will inspire you to the numerous possibilities and opportunities cocktail garnishes could bring to your business. Utilize them in innovative ways to differentiate yourself from the rest and captivate your customers. You’ll leave them with your audience with a pleasant taste in their mouths.



Leave a Reply

Your email address will not be published. Required fields are marked *