Making your own oatmeal bar is a fun and easy way to cook breakfast for your entire family or to create an impressive and easy brunch for a weekend. It could seem that making just one meal isn’t enough. However, as the toppings bar offers a variety and is easy to prepare, you’ll be able to offer food for everyone, without having to get up in the morning to prepare. In reality, many of these items can be purchased at a store or made in the evening prior to.
Here’s the essential ingredients you must include in your cereal bar for breakfast:
1. Old-Fashioned or Steel Cut Oatmeal
Old-fashioned and steel-cut oatmeal originate from the same oat granule however, they are processed in different ways. Since steel cut oatmeal has the most minimal processing, they contain lower calories, higher fiber, and they don’t contain sugar. The more processed oats in the process, the more sugar and calories they contain, however the quicker they cook.
In order to prepare the oatmeal to make your own DIY bar, select an oatmeal, and then find an oatmeal recipe that you can cook with hands-free cooking while you’re making the other toppings. You might want to consider the use of a slow cooker recipe, such as the Overnight Steel-Cut Oats or, if your kitchen has the pressure cooker you could use it to cook your oatmeal. If you have a Quick Cooker this recipe is straightforward:
- If you are using old-fashioned oats add three cups of oatmeal in your cooker under pressure. Include five and a half cups (1.3 L) water and 1/2 teaspoon (2 milliliters) salt. Choose the CUSTOM setting for 5 minutes.
- If you are using steel-cut oats put the oats in three cups in your cooker under pressure. Include seven cups (1.6 L) water and 1/2 teaspoon (2 milliliters) salt. Choose the WHOLE GRAINS setting for 12 mins.
No matter what kind of oats are used it is recommended to cover the inner pot of your pressure cooker with canola oil in order to avoid sticking. If you’re using steel cut oats it is recommended to add 1 teaspoon (15 milliliters) of oil from canola to the inside of the cooker alongside any other ingredient. This prevents the oatmeal from foaming up, that can then be released out of the steam release valve as you let off the pressure.
- Fresh and Dried Fruit
Fresh fruits are the perfect topping for oatmeal if you or your guests are searching for something Instagrammable for breakfast. Whole berries, like blueberries and raspberries are fantastic ingredients that need only to be rinsed before being placed out. Fruits such as strawberries, bananas as well as apples are ideal for oatmeal, but they’ll require to be cut in advance prior to serving. Utilizing dried fruits such as raisins, cranberries and apricots is another option to provide variety and with a minimum of effort.
Fruit Pre-Sliced With a Quick Slice
- Nuts and Seeds
You can purchase nuts such as walnuts and almonds already chopped, however baggies of nuts that are whole typically less expensive if you’re not afraid of cutting them by hand. Toasting nuts is a wonderful method to enhance their flavor and lessen any bitterness. If you’re looking to go the extra step, be sure you roast the nuts prior to when you chop them.
It is also possible to include seeds like chia and flax, if your guests are looking for the boost of antioxidants as well as fiber.
Bowls of Almonds, Apples, and Toasted Coconut
- Classic and Unique Sweeteners
Some of the most delicious oatmeal toppings are ones which have been used for many years: Brown sugar, maple syrup honey and cinnamon. You can also think beyond the traditional oatmeal sweeteners and add the cocoa powder, agave syrup as well as applesauce and the jam you prefer or preserves.
If your kids are using the oatmeal bars, think about providing them with a fun way to sprinkle some sweet ingredients over the oats.
- Savory Toppings
Making your own oatmeal bar is a fun and easy way to cook breakfast for your entire family or to create an impressive and easy brunch for a weekend. It could seem that making just one meal isn’t enough. However, as the toppings bar offers a variety and is easy to prepare, you’ll be able to offer food for everyone, without having to get up in the morning to prepare. In reality, many of these items can be purchased at a store or made in the evening prior to.
Here’s the essential ingredients you must include in your cereal bar for breakfast:
1. Old-Fashioned or Steel Cut Oatmeal
Old-fashioned and steel-cut oatmeal originate from the same oat granule however, they are processed in different ways. Since steel cut oatmeal has the most minimal processing, they contain lower calories, higher fiber, and they don’t contain sugar. The more processed oats in the process, the more sugar and calories they contain, however the quicker they cook.
In order to prepare the oatmeal to make your own DIY bar, select an oatmeal, and then find an oatmeal recipe that you can cook with hands-free cooking while you’re making the other toppings. You might want to consider the use of a slow cooker recipe, such as the Overnight Steel-Cut Oats or, if your kitchen has the pressure cooker you could use it to cook your oatmeal. If you have a Quick Cooker this recipe is straightforward:
- If you are using old-fashioned oats add three cups of oatmeal in your cooker under pressure. Include five and a half cups (1.3 L) water and 1/2 teaspoon (2 milliliters) salt. Choose the CUSTOM setting for 5 minutes.
- If you are using steel-cut oats put the oats in three cups in your cooker under pressure. Include seven cups (1.6 L) water and 1/2 teaspoon (2 milliliters) salt. Choose the WHOLE GRAINS setting for 12 mins.
No matter what kind of oats are used it is recommended to cover the inner pot of your pressure cooker with canola oil in order to avoid sticking. If you’re using steel cut oats it is recommended to add 1 teaspoon (15 milliliters) of oil from canola to the inside of the cooker alongside any other ingredient. This prevents the oatmeal from foaming up, that can then be released out of the steam release valve as you let off the pressure.
Overnight Steel-Cut Oats
- Fresh and Dried Fruit
Fresh fruits are the perfect topping for oatmeal if you or your guests are searching for something Instagrammable for breakfast. Whole berries, like blueberries and raspberries are fantastic ingredients that need only to be rinsed before being placed out. Fruits such as strawberries, bananas as well as apples are ideal for oatmeal, but they’ll require to be cut in advance prior to serving. Utilizing dried fruits such as raisins, cranberries and apricots is another option to provide variety and with a minimum of effort.
Fruit Pre-Sliced With a Quick Slice
- Nuts and Seeds
You can purchase nuts such as walnuts and almonds already chopped, however baggies of nuts that are whole typically less expensive if you’re not afraid of cutting them by hand. Toasting nuts is a wonderful method to enhance their flavor and lessen any bitterness. If you’re looking to go the extra step, be sure you roast the nuts prior to when you chop them.
It is also possible to include seeds like chia and flax, if your guests are looking for the boost of antioxidants as well as fiber.
Bowls of Almonds, Apples, and Toasted Coconut
- Classic and Unique Sweeteners
Some of the most delicious oatmeal toppings are ones which have been used for many years: Brown sugar, maple syrup honey and cinnamon. You can also think beyond the traditional oatmeal sweeteners and add the cocoa powder, agave syrup as well as applesauce and the jam you prefer or preserves.
If your kids are using the oatmeal bars, think about providing them with a fun way to sprinkle some sweet ingredients over the oats.
- Savory Toppings
Who said oatmeal must be sweet? There are many delicious and savory oatmeal toppings that your guests are sure to enjoy. If you are creating a topping bar, set out bowls of chopped, cooked bacon as well as avocado slices, freshly grate cheddar and parmesan. Don’t forget the hot sauce or olive oil. If you’re feeling ambitious you could also include bowls of chopped green and caramelized onion.