How to freeze potatoes and mashed potatoes: step-by-step guide

You may have a surplus of potatoes that you have grown yourself, or you might have purchased more than you needed on a special.

Uncooked potatoes will last for about two weeks in a dark, cool place. However, if there are too many, you can freeze them before they begin to wrinkle and sprout in your fridge or pantry.

Can potatoes be frozen?

You can freeze potatoes for up to 3 months if you par-cook the potatoes first.

1. Cut your potatoes into thick chips or chunks.

2. Pour into a pan of boiling water and cook for 3-8 minutes, depending on the size.

3. Drain the food and plunge it into a bowl filled with iced water to stop cooking.

4. Drain again and dry with a towel

5. Place on a tray and place at a distance of about an hour.

6. Transfer the frozen food to a freezer bag and remove any air before sealing.

How to defrost potatoes

You can cook them straight from frozen or defrost them in the refrigerator overnight. You can roast chunks of potato in an oven or fry them in batches using a deep, half-filled pan. It will take them a bit longer to cook than fresh spuds.

Can you freeze mashed potatoes?

You can freeze mashed potatoes. You can freeze mashed potatoes for up to a month in an airtight bag or container. Place in the refrigerator overnight, or heat frozen portions in a microwave or saucepan.

Can raw potatoes be frozen?

It’s not a good idea to freeze potatoes that are still raw. They contain a lot of water, which makes them mushy when they thaw.

Leave a Reply

Your email address will not be published. Required fields are marked *