The global lockdowns imposed in response to the COVID-19 pandemic have significantly impacted various aspects of our lives, including the way we eat and enjoy food. As people spend more time at home, a surge in culinary creativity and exploration has given rise to some remarkable food trends. Here are the top five lockdown food trends that have been ruling 2021:
- Homemade Sourdough Bread:
The year 2020 saw a surge in home baking, and the trend has continued to thrive in 2021, with a particular focus on sourdough bread. With more time on their hands, people embraced the art of making sourdough starters from scratch. The slow fermentation process and the satisfaction of creating a perfect loaf became a therapeutic ritual for many. Social media platforms were flooded with images of crusty sourdough bread, turning it into a symbol of resilience and culinary accomplishment during challenging times.
- Plant-Based and Vegan Comfort Foods:
Lockdowns prompted many individuals to reevaluate their dietary choices and experiment with plant-based and vegan alternatives. With a growing awareness of the environmental impact of meat production and a desire for healthier lifestyles, people turned to plant-based comfort foods. Vegan burgers, plant-based cheeses, and meatless alternatives became staples in many households. The increasing availability of tasty and convenient plant-based options made the transition more accessible, contributing to the rise of this trend in 2021.
- Dalgona Coffee and Viral Food Challenges:
Social media played a significant role in shaping food trends during lockdowns, with Dalgona coffee taking center stage in 2020 and continuing its popularity into 2021. This frothy, whipped coffee concoction became a global sensation, with people sharing their attempts and variations on platforms like TikTok and Instagram. The trend extended beyond coffee, with various viral food challenges emerging, inspiring creativity in the kitchen and fostering a sense of community online.
- DIY Home Cocktails and Mocktails:
With bars and restaurants closed or operating at limited capacity, people turned their homes into cocktail lounges. The art of mixology became a popular hobby, with individuals experimenting with homemade cocktails and mocktails. Online tutorials and virtual happy hours provided a platform for sharing recipes and tips. The lockdown not only sparked an interest in crafting classic cocktails but also led to the creation of unique, personalized drinks using ingredients readily available at home.
- Global Cuisine Exploration:
Travel restrictions during the lockdowns inspired a renewed interest in exploring global cuisines from the comfort of one’s kitchen. Home cooks embarked on culinary journeys, experimenting with recipes from different cultures. From homemade sushi and Thai curries to traditional Indian dishes, people broadened their culinary horizons, embracing the diversity of flavors and techniques. Online cooking classes and virtual food tours allowed individuals to connect with chefs and food enthusiasts worldwide, fostering a sense of shared global experiences through food.
As the world navigates through the challenges posed by the ongoing pandemic, the evolution of food trends reflects the resilience and adaptability of individuals in finding joy and satisfaction in the kitchen. Whether it’s the therapeutic process of baking sourdough or the global exploration of diverse cuisines, these food trends have brought people together, providing a source of comfort, creativity, and connection during uncertain times.